You will need 6 red potatoes, 1/4 cup white wine vinegar, 1/2 cup miracle whip, 1 Tbl sweet pickle relish, 3 hard boiled eggs (chopped), 1 celery rib (finely chopped), minced onion (to taste), and 2 tsp Dijon mustard.
1. Cook potatoes, cut in cubes, and combine in bowl with vinegar, 1/2 tsp salt and pepper to taste. Put in refrigerator to cool (about 20 minutes)
2. Remove from fridge and add the rest of the above ingredients, folding gently. Refrigerate again for up to 24 hours.
